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Activated Liquid Transport by Thermal Marangoni Effect and by Avoiding the Coffee Ring Effect

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Gao,  Aiting
Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society;

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GaoAiting_Diss.pdf
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Citation

Gao, A. (2021). Activated Liquid Transport by Thermal Marangoni Effect and by Avoiding the Coffee Ring Effect. PhD Thesis, Johannes Gutenberg-Universität, Mainz.


Cite as: http://hdl.handle.net/21.11116/0000-0008-B341-4
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