Activated Liquid Transport by Thermal Marangoni Effect and by Avoiding the 
Coffee Ring Effect

Gao, Aiting

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Thesis

Activated Liquid Transport by Thermal Marangoni Effect and by Avoiding the Coffee Ring Effect

MPS-Authors

/persons/resource/persons242330

Gao, Aiting
Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

GaoAiting_Diss.pdf
(Any fulltext), 5MB

Supplementary Material (public)

There is no public supplementary material available

Citation

Gao, A. (2021). Activated Liquid Transport by Thermal Marangoni Effect and by Avoiding the Coffee Ring Effect. PhD Thesis, Johannes Gutenberg-Universität, Mainz.

Cite as: https://hdl.handle.net/21.11116/0000-0008-B341-4

Abstract

There is no abstract available