Physics of agarose fluid gels: Rheological properties and microstructure

Ghebremedhin, Marta; Seiffert, Sebastian; Vilgis, Thomas A.

doi:10.1016/j.crfs.2021.06.003

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Physics of agarose fluid gels: Rheological properties and microstructure

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Ghebremedhin, Marta
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis, Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Ghebremedhin, M., Seiffert, S., & Vilgis, T. A. (2021). Physics of agarose fluid gels: Rheological properties and microstructure. Current Research in Food Science, 4, 436-448. doi:10.1016/j.crfs.2021.06.003.

Cite as: https://hdl.handle.net/21.11116/0000-0008-CCA4-9

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