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Application of a comprehensive metabolomics approach for the selection of flaxseed varieties with the highest nutritional and medicinal attributes

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Giavalisco,  P.
Experimental Systems Biology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Salem, M. A., Ezzat, S. M., Giavalisco, P., Sattar, E. A., & El Tanbouly, N. (2021). Application of a comprehensive metabolomics approach for the selection of flaxseed varieties with the highest nutritional and medicinal attributes. Journal of Food and Drug Analysis, 29(2): 3. doi:10.38212/2224-6614.3347.


Cite as: http://hdl.handle.net/21.11116/0000-0008-D919-8
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