English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  Local TagsRelease HistoryDetailsSummary

Released
Journal Article

The Shape of Meat: Preserving Animal Flesh in Victorian Britain

MPS-Authors
/persons/resource/persons220585

Woods,  Rebecca
Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)

woods_2020_shape_meat.pdf
(Publisher version), 3MB

Supplementary Material (public)
There is no public supplementary material available
Citation

Woods, R. (2020). The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris, 35, 123-141. doi:10.1086/709185.


Cite as: https://hdl.handle.net/21.11116/0000-0008-ED54-F
Abstract
There is no abstract available