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Eigenschaften der nukleinsäurehaltigen Bestandteile in elektronenmikroskopischen Schnitten von mit Aldehyden fixierten Geweben / Properties of the nucleic acid-containing ingredients in electromicroscopic sections of tissues fixed with aldehyde

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Lippert,  Werner
Max Planck Institute of Biophysics, Max Planck Society;

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Lippert, W. (1966). Eigenschaften der nukleinsäurehaltigen Bestandteile in elektronenmikroskopischen Schnitten von mit Aldehyden fixierten Geweben / Properties of the nucleic acid-containing ingredients in electromicroscopic sections of tissues fixed with aldehyde. Die Naturwissenschaften, 53(2), 39. doi:10.1007/BF00591806.


Cite as: https://hdl.handle.net/21.11116/0000-0008-F0D5-8
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