Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified 
C9 hydroxyl group with NAD(P)H-dependent reduction

Giddings Vassão, Daniel; Gang, David R.; Koeduka, Takao; Jackson, Brenda; Pichersky, Eran; Davin, Laurence B.; Lewis, Norman G.

doi:10.1039/b605407b

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Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction

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Giddings Vassão, D., Gang, D. R., Koeduka, T., Jackson, B., Pichersky, E., Davin, L. B., et al. (2006). Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction. Organic & Biomolecular Chemistry, 4(14), 2733-2744. doi:10.1039/b605407b.

Cite as: https://hdl.handle.net/21.11116/0000-0009-04D3-4

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