Understanding the native and hydrothermally modified elephant foot yam 
(Amorphophallus paeoniifolius) starch system: A multivariate approach

Barua, Sreejani; Khuntia, Anjali; Srivastav, Prem Prakash; Vilgis, Thomas A.

doi:10.1016/j.lwt.2021.111958

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Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach

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Barua, Sreejani
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
IIT Kharagpur, Dept Agr & Food Engn, Kharagpur, W Bengal, India;

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Vilgis, Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Barua, S., Khuntia, A., Srivastav, P. P., & Vilgis, T. A. (2021). Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach. LWT - Food Science and Technology, 150: 111958. doi:10.1016/j.lwt.2021.111958.

Cite as: https://hdl.handle.net/21.11116/0000-0009-10A0-F

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