Joshi, Bhagyashri Laxmikant Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
JoshiBhagyashri_Diss.pdf (Any fulltext), 9MB
Joshi, B. L. (2021). Crystallization study on the lipid-based system: cocoa butter-tristearin/cocoa butter-coconut oil and fat/oil-hydrocarbons blends: thermal mixing behavior, crystallization kinetics, and rheology. PhD Thesis, Johannes Gutenberg-Universität, Mainz.