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On the effect of carbon content and tempering on mechanical properties and stiffness of martensitic Fe–18.8Cr–1.8B–xC high modulus steels

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Baron,  Christian
Combinatorial Metallurgy and Processing, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Werner,  Hauke
Combinatorial Metallurgy and Processing, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Springer,  Hauke
Combinatorial Metallurgy and Processing, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;
Institut für Bildsame Formgebung, RWTH Aachen University, Intzestr. 10, 52072 Aachen, Germany;
Sustainable Materials Science and Technology, Partner Group with RWTH Aachen University, Interdepartmental and Partner Groups, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Baron, C., Werner, H., & Springer, H. (2021). On the effect of carbon content and tempering on mechanical properties and stiffness of martensitic Fe–18.8Cr–1.8B–xC high modulus steels. Materials Science and Engineering A: Structural Materials Properties Microstructure and Processing, 809: 141000. doi:10.1016/j.msea.2021.141000.


Cite as: https://hdl.handle.net/21.11116/0000-0009-2462-0
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