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Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving

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Barua,  Sreejani
IIT Kharagpur, Dept Agr & Food Engn, Kharagpur, W Bengal, India;
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Barua, S., Tudu, K., Rakshit, M., & Srivastav, P. P. (2021). Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving. Journal of food process engineering, 44(11): e13841. doi:10.1111/jfpe.13841.


Cite as: https://hdl.handle.net/21.11116/0000-0009-2387-7
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