Implicit and explicit safety evaluation of foods: The importance of food 
processing

Coricelli, Carol; Rumiati, Raffaella I.; Rioux, Camille

doi:10.1016/j.appet.2022.106062

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Journal Article

Implicit and explicit safety evaluation of foods: The importance of food processing

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Rioux, Camille
Max Planck Research Group Naturalistic Social Cognition, Max Planck Institute for Human Development, Max Planck Society;

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https://doi.org/10.31234/osf.io/k6gvf
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https://doi.org/10.1016/j.appet.2022.106062
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https://osf.io/snrgk/
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180 Rioux_Implicit_2022_Postprint_JN_final.pdf
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10.1016_j.appet.2022.106062-mmc.zip
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Citation

Coricelli, C., Rumiati, R. I., & Rioux, C. (2022). Implicit and explicit safety evaluation of foods: The importance of food processing. Appetite, 175: 106062. doi:10.1016/j.appet.2022.106062.

Cite as: https://hdl.handle.net/21.11116/0000-0009-56B1-E

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