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Implicit and explicit safety evaluation of foods: The importance of food processing

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Rioux,  Camille
Max Planck Research Group Naturalistic Social Cognition, Max Planck Institute for Human Development, Max Planck Society;

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Coricelli, C., Rumiati, R. I., & Rioux, C. (2022). Implicit and explicit safety evaluation of foods: The importance of food processing. Appetite, 175: 106062. doi:10.1016/j.appet.2022.106062.


Cite as: http://hdl.handle.net/21.11116/0000-0009-56B1-E
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