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Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Chen, M., Huang, W., Yin, Z., Zhang, W., Kong, Q., Wu, S., et al. (2022). Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit. Food Chemistry, 372: 131342. doi:10.1016/j.foodchem.2021.131342.


Cite as: http://hdl.handle.net/21.11116/0000-0009-6C88-5
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