Enhancing the functional properties of rice starch through biopolymer blending 
for industrial applications: A review

Tiozon, R.Jr.N.; Bonto, AP; Sreenivasulu, N

doi:10.1016/j.ijbiomac.2021.09.194

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Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review

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Tiozon, R.Jr.N.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Tiozon, R., Bonto, A., & Sreenivasulu, N. (2021). Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review. International Journal of Biological Macromolecules, 192, 100-117. doi:10.1016/j.ijbiomac.2021.09.194.

Cite as: https://hdl.handle.net/21.11116/0000-0009-7ABB-C

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