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The crystal structure of Erwinia amylovora levansucrase provides a snapshot of the products of sucrose hydrolysis trapped into the active site

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Wuerges, J., Caputi, L., Cianci, M., Boivin, S., Meijers, R., & Benini, S. (2015). The crystal structure of Erwinia amylovora levansucrase provides a snapshot of the products of sucrose hydrolysis trapped into the active site. Journal of Structural Biology, 191(3), 290-298. doi:10.1016/j.jsb.2015.07.010.


Cite as: https://hdl.handle.net/21.11116/0000-0009-C0AD-B
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