Metabolic shifts during fruit development in pungent and non-pungent peppers

Rodrigues-Salvador, A.; Lana-Costa, J.; Omena-Garcia, R.P.; Batista-Silva, W.; Scossa, F.; Rosado-Souza, L.; Pérez-Díaz, J.L.; Menezes-Silva, P.E.; DaMatta, F.M.; Sulpice, R.; Araújo, W.L.; Zsögön, A.; Fernie, A. R.; Nunes-Nesi, A.

doi:10.1016/j.foodchem.2021.131850

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Metabolic shifts during fruit development in pungent and non-pungent peppers

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Scossa, F.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Rosado-Souza, L.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Rodrigues-Salvador, A., Lana-Costa, J., Omena-Garcia, R., Batista-Silva, W., Scossa, F., Rosado-Souza, L., et al. (2022). Metabolic shifts during fruit development in pungent and non-pungent peppers. Food Chemistry, 375: 131850. doi:10.1016/j.foodchem.2021.131850.

Cite as: https://hdl.handle.net/21.11116/0000-0009-C9A3-C

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