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Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

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Tiozon,  R.Jr.N.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Sreenivasulu, N., Zhang, C., Tiozon, R., & Liu, Q. (2022). Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century. Plant Communications, 3(3): 100271. doi:10.1016/j.xplc.2021.100271.


Cite as: http://hdl.handle.net/21.11116/0000-0009-EDC8-B
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