Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in 
hummingbird taste receptors

Cockburn, Glenn; Ko, Meng-Ching; Sadanandan, Keren R.; Miller, Eliot T.; Nakagita, Tomoya; Monte, Amanda; Cho, Sungbo; Roura, Eugeni; Toda, Yasuka; Baldwin, Maude W.

doi:10.1093/molbev/msab367

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Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors

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Cockburn, Glenn
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Ko, Meng-Ching
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

/persons/resource/persons232096

Sadanandan, Keren R.
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

/persons/resource/persons179352

Monte, Amanda
Abteilung Gahr, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

/persons/resource/persons185906

Baldwin, Maude W.
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Citation

Cockburn, G., Ko, M.-C., Sadanandan, K. R., Miller, E. T., Nakagita, T., Monte, A., et al. (2022). Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors. Molecular Biology and Evolution, 39(2): msab367. doi:10.1093/molbev/msab367.

Cite as: https://hdl.handle.net/21.11116/0000-0009-F76E-6

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