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Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors

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Cockburn,  Glenn
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Ko,  Meng-Ching
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Sadanandan,  Keren
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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de Almeida Monte,  Amanda
Abteilung Gahr, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Baldwin,  Maude W.
Forschungsgruppe Baldwin, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

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Cockburn, G., Ko, M.-C., Sadanandan, K., Miller, E. T., Nakagita, T., de Almeida Monte, A., et al. (2022). Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors. Molecular Biology and Evolution, 39(2): msab367. doi:10.1093/molbev/msab367.


Cite as: https://hdl.handle.net/21.11116/0000-0009-F76E-6
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