Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its 
Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation

Paik, S.-K.; Jin, I.-N.; Yun, H.-S.; Park, S.-H.; Shin, S.-C.; Kim, J.-W.; Shin, K.-S.; Lee, J.-S.; Park, Y.-H.

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Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation

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Paik, S.-K., Jin, I.-N., Yun, H.-S., Park, S.-H., Shin, S.-C., Kim, J.-W., et al. (2002). Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation. Korean Journal of Microbiology and Biotechnology, 30(4), 425-429.

Cite as: https://hdl.handle.net/21.11116/0000-000A-069E-E

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