Lorenzen, Wolfram Natural Product Function and Engineering, Department of Natural Products in Organismic Interactions, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;
Lorenzen, W. (2014). Identification of biomarkers for the fruiting body formation in Myxococcus xanthus. PhD Thesis, Goethe-Universität Frankfurt am Main, Frankfurt am Main.