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The myxobacterial lipidome: Unusual structural features and specific changes during fruiting body development

MPS-Authors

Ring,  Michael
Natural Product Function and Engineering, Department of Natural Products in Organismic Interactions, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Ring, M. (2010). The myxobacterial lipidome: Unusual structural features and specific changes during fruiting body development. PhD Thesis, Universität des Saarlandes, Saarbrücken.


Cite as: https://hdl.handle.net/21.11116/0000-000A-13B1-8
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