Einfluss des 5'-UTR-Bereichs auf die Produktion verschiedener Naturstoffe in 
Xenorhabdus szentirmaii DSM16338

Nenninger, Chiara

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Einfluss des 5'-UTR-Bereichs auf die Produktion verschiedener Naturstoffe in Xenorhabdus szentirmaii DSM16338

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Nenninger, Chiara
Natural Product Function and Engineering, Department of Natural Products in Organismic Interactions, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Nenninger, C. (2018). Einfluss des 5'-UTR-Bereichs auf die Produktion verschiedener Naturstoffe in Xenorhabdus szentirmaii DSM16338. Bachelor Thesis, Goethe-Universität Frankfurt am Main, Frankfurt am Main.

Cite as: https://hdl.handle.net/21.11116/0000-000A-13B5-4

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