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Metabolomic selection–based machine learning improves fruit taste prediction

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Alseekh,  S.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Fernie, A. R., & Alseekh, S. (2022). Metabolomic selection–based machine learning improves fruit taste prediction. Proceedings of the National Academy of Sciences of the United States of America, 199(9): e2201078119. doi:10.1073/pnas.2201078119.


Cite as: http://hdl.handle.net/21.11116/0000-000A-2EBA-2
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