Deutsch
 
Hilfe Datenschutzhinweis Impressum
  DetailsucheBrowse

Datensatz

DATENSATZ AKTIONENEXPORT
Zur Ablage hinzufügen
  Lokale TagsFreigabegeschichteDetailsÜbersicht

Freigegeben
Zeitschriftenartikel

Food, Pandemics, and the Anthropocene: On the Necessity of Food and Agriculture Change

MPG-Autoren
/persons/resource/persons194305

Rosol,  Christoph
Department Structural Changes in Systems of Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

Externe Ressourcen

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/532
(beliebiger Volltext)

Volltexte (beschränkter Zugriff)
Für Ihren IP-Bereich sind aktuell keine Volltexte freigegeben.
Volltexte (frei zugänglich)
Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Rosol, C., & Rosol, M. (2022). Food, Pandemics, and the Anthropocene: On the Necessity of Food and Agriculture Change. Canadian Food Studies / Le Revue canadienne des études sur l’alimentation, 9(1), 281-293. doi:10.15353/cfs-rcea.v9i1.532.


Zitierlink: https://hdl.handle.net/21.11116/0000-000A-56A0-0
Zusammenfassung
The COVID-19 crisis demonstrates forcefully that human health, the well-being of animals, and planetary health must not be viewed in isolation—and that they all depend to a large extent on the ways in which we produce, process, trade, and consume food. In this perspective essay, we argue for the centrality of food and agriculture to the epoch of the Anthropocene and why profound changes are needed more than ever. We close with some reflections on how the disruptions associated with the current pandemic also offer the opportunity for the necessary ecological, economic, and social transformation of our agri-food systems—toward healthy humans, animals, and a healthy and biodiverse planet.