Benndorf, Dirk Otto-von-Guericke-Universität Magdeburg, External Organizations; Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
heyer_3384464.pdf (Publisher version), 6MB
Scoma, A., Khor, W., Coma, M., Heyer, R., Props, R., Bouts, T., et al. (2022). Lignocellulose Fermentation Products Generated by Giant Panda Gut Microbiomes Depend Ultimately on pH Rather than Portion of Bamboo: A Preliminary Study. Microorganisms, 10(5): 978. doi:10.3390/microorganisms10050978.