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Understanding dietary ecology in great apes from dental macrowear analysis

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Benazzi,  Stefano       
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Fiorenza, L., Harty, T., Janocha, M. M., Kullmer, O., Nguyen, H. N., Bortolini, E., et al. (2022). Understanding dietary ecology in great apes from dental macrowear analysis. American Journal of Biological Anthropology, 178(4), 605-616. doi:10.1002/ajpa.24533.


Cite as: https://hdl.handle.net/21.11116/0000-000A-834A-F
Abstract
Abstract Objectives Dietary diversity in primates is reflected in their dental morphology, with differences in size and shape of teeth. The objective of this study is to investigate the relationship between molar morphology and macrowear patterns in Pongo, Gorilla, and Pan to obtain dietary information. Methods We have examined 68 second lower molars using the Occlusal Fingerprint Analysis method including 18 chimpanzees, 28 gorillas, and 22 orangutans. We selected only molars from wildshot specimens characterized by a moderate degree of wear. High-resolution digital models of teeth were created using a white scanning light system with a resolution of 45??m. Results The macrowear patterns of Pan were significantly different from those of Gorilla and of Pongo, differences that are mostly due to shearing wear. Gorilla and Pongo macrowear patterns are dominated by phase II areas, followed by lingual phase I facets, while in Pan we observe a significant increase in buccal phase I facets. The latter group also displays the highest macrowear variation across the sample examined in this study. Conclusions The molar macrowear patterns of the great apes analyzed in this study did not confirm our initial hypothesis of finding larger crushing and grinding areas in Pongo and more shearing wear in Gorilla. Pan shows the most variable macrowear, which is probably associated with their more flexible diet. The similarity between Pongo and Gorilla macrowear patterns may be due to a larger intake of mechanically challenging foods that could obfuscate dietary wear signals generated by softer foods.