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Point mutations that boost aromatic amino acid production and CO2 assimilation in plants

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Ishihara,  H.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Alseekh,  S.
The Genetics of Crop Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Arrivault,  S.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Stitt,  M.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Yokoyama, R., de Oliveira, M., Takeda-Kimura, Y., Ishihara, H., Alseekh, S., Arrivault, S., et al. (2022). Point mutations that boost aromatic amino acid production and CO2 assimilation in plants. Science Advances, 8(23): eabo3416. doi:10.1126/sciadv.abo3416.


Cite as: http://hdl.handle.net/21.11116/0000-000A-9DE7-1
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