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Assessing the influence of different structural features on multivalent thermodynamics and kinetics of precision glycomacromolecules

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Igde,  Sinaida
Laura Hartmann, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Igde, S. (2016). Assessing the influence of different structural features on multivalent thermodynamics and kinetics of precision glycomacromolecules. PhD Thesis, Freie Universität, Berlin.


Cite as: https://hdl.handle.net/21.11116/0000-000A-AFB9-1
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