Hydroxyl and amido groups as long-range sensors in conformational analysis by 
nuclear Overhauser enhancement: a source of experimental evidence for 
conformational flexibility of oligosaccharides

Dabrowski, Janusz; Poppe, Leszek

doi:10.1021/ja00186a063

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Hydroxyl and amido groups as long-range sensors in conformational analysis by nuclear Overhauser enhancement: a source of experimental evidence for conformational flexibility of oligosaccharides

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Dabrowski, Janusz
Department of Organic Chemistry, Max Planck Institute for Medical Research, Max Planck Society;

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Dabrowski, J., & Poppe, L. (1989). Hydroxyl and amido groups as long-range sensors in conformational analysis by nuclear Overhauser enhancement: a source of experimental evidence for conformational flexibility of oligosaccharides. Journal of the American Chemical Society, 111, 1510-1511. doi:10.1021/ja00186a063.

Cite as: https://hdl.handle.net/21.11116/0000-000A-B2E7-8

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