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Investigating the relationship between dietary tyrosine intake, white matter microstructure and executive attention in healthy young adults

MPS-Authors

Brecht,  Anne-Kathrin
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Medawar,  Evelyn
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Thieleking,  Ronja
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

Schneider,  Christian
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Schaare,  Herma Lina
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Beyer,  Frauke
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Villringer,  Arno
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Witte,  A. Veronica
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Citation

Brecht, A.-K., Medawar, E., Thieleking, R., Schneider, C., Schaare, H. L., Beyer, F., et al. (2021). Investigating the relationship between dietary tyrosine intake, white matter microstructure and executive attention in healthy young adults. Poster presented at 28th Annual Meeting of the Society for the Study of Ingestive Behavior, Virtual.


Cite as: https://hdl.handle.net/21.11116/0000-000A-B418-0
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