Indication that starch and sucrose are biomarkers for oil yield in oil palm 
(Elaeis guineensis Jacq.)

Apriyanto, A; Compart, J; Zimmermann, V; Alseekh, S.; Fernie, A. R.; Fettke, J

doi:10.1016/j.foodchem.2022.133361

Item

ITEM ACTIONSEXPORT

Add to Basket

Please note that a newer version of this item is available:
https://pure.mpg.de/pubman/item/item_3396905_3

DetailsSummary

Released

Journal Article

Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.)

MPS-Authors

/persons/resource/persons104918

Alseekh, S.
The Genetics of Crop Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97147

Fernie, A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Apriyanto, A., Compart, J., Zimmermann, V., Alseekh, S., Fernie, A. R., & Fettke, J. (2022). Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.). FOOD CHEMISTRY, 393: 133361. doi:10.1016/j.foodchem.2022.133361.

Cite as: https://hdl.handle.net/21.11116/0000-000A-C7EE-A

Abstract

There is no abstract available