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Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity

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Alseekh,  S.
The Genetics of Crop Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Salem, M., El-Shiekh, R., Aborehab, N., Al-Karmalawy, A., Ezzat, S., Alseekh, S., et al. (2023). Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity. Food Chemistry, 398: 133906. doi:10.1016/j.foodchem.2022.133906.


Cite as: https://hdl.handle.net/21.11116/0000-000A-F01E-6
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