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Association of dietary fat and sugar and body weight with dopamine dependent stability and flexibility of working memory representations

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Hartmann,  Hendrik       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;
Collaborative Research Centre 1052 “Obesity Mechanisms”, Leipzig University Medical Center, Leipzig, *, Germany;

/persons/resource/persons214042

Herzog,  Nadine       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Janssen,  Lieneke       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;
Integrated Research and Treatment Center Adiposity Diseases, Leipzig University Medical Center, Leipzig, *, Germany;

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Horstmann,  Annette       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;
Collaborative Research Centre 1052 “Obesity Mechanisms”, Leipzig University Medical Center, Leipzig, *, Germany;
Integrated Research and Treatment Center Adiposity Diseases, Leipzig University Medical Center, Leipzig, *, Germany;
Department of Psychology and Logopedics, Faculty of Medicine, University of Helsinki, Helsinki, *, Finland;

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Citation

Hartmann, H., Herzog, N., Janssen, L., Morys, F., Fallon, S. J., & Horstmann, A. (2021). Association of dietary fat and sugar and body weight with dopamine dependent stability and flexibility of working memory representations. Poster presented at 28th Annual Virtual Meeting of the Society for the Study of Ingestive Behavior (SSIB), Virtual.


Cite as: https://hdl.handle.net/21.11116/0000-000B-33C2-0
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