Weikl, Thomas R. Thomas Weikl, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;
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Weikl, T. R. (2022). A protein curvature for sensing touch. Proceedings of the National Academy of Sciences of the United States of America, 119(42): e2214536119. doi:10.1073/pnas.2214536119.