Heimann, Katrin Department of Music, Max Planck Institute for Empirical Aesthetics, Max Planck Society; Aarhus University, Denmark, School of Culture and Society;
Heimann2022_Can guided introspections.pdf (Publisher version), 448KB
Frank, P., Heimann, K., Kolbe, V., & Schuster, C. (2022). Can guided introspection help avoid rationalization of meat consumption? Mixed-methods results of a pilot experimental study. Cleaner and Responsible Consumption, 6: 100070. doi:10.1016/j.clrc.2022.100070.