Identification of a Hydroxygallic Acid Derivative, Zingibroside R1 and a Sterol 
Lipid as Potential Active Ingredients of Cuscuta chinensis Extract That Has 
Neuroprotective and Antioxidant Effects in Aged Caenorhabditis elegans

Sayed, S.M.A.; Alseekh, S.; Siems, K.; Fernie, A. R.; Luyten, W.; Schmitz-Linneweber, C.; Saul, N.

doi:10.3390/nu14194199

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Identification of a Hydroxygallic Acid Derivative, Zingibroside R1 and a Sterol Lipid as Potential Active Ingredients of Cuscuta chinensis Extract That Has Neuroprotective and Antioxidant Effects in Aged Caenorhabditis elegans

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Alseekh, S.
The Genetics of Crop Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Sayed, S., Alseekh, S., Siems, K., Fernie, A. R., Luyten, W., Schmitz-Linneweber, C., et al. (2022). Identification of a Hydroxygallic Acid Derivative, Zingibroside R1 and a Sterol Lipid as Potential Active Ingredients of Cuscuta chinensis Extract That Has Neuroprotective and Antioxidant Effects in Aged Caenorhabditis elegans. Nutrients, 14(19): 4199. doi:10.3390/nu14194199.

Cite as: https://hdl.handle.net/21.11116/0000-000B-519F-7

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