Soil Bacterial Community May Offer Solutions for Ginger Cultivation

Wang, C.-W.; Michelle Wong, J.-W.; Yeh, S.-S.; Hsieh, Y. E; Tseng, C.-H.; Yang, S.-H.; Tang, S.-L.

doi:10.1128/spectrum.01803-22

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Soil Bacterial Community May Offer Solutions for Ginger Cultivation

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Hsieh, Y. E
Mathematical Modelling and Systems Biology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Wang, C.-W., Michelle Wong, J.-W., Yeh, S.-S., Hsieh, Y. E., Tseng, C.-H., Yang, S.-H., et al. (2022). Soil Bacterial Community May Offer Solutions for Ginger Cultivation. Microbiology Spectrum, 10(5): e01803-22. doi:10.1128/spectrum.01803-22.

Cite as: https://hdl.handle.net/21.11116/0000-000B-62F8-F

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