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The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan

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Lee,  Victoria
Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Lee, V. (2021). The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. Chicago, IL: The University of Chicago Press.


Cite as: https://hdl.handle.net/21.11116/0000-000B-7396-A
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