Sphingolipid Production by Gut Microbes Impacts Host Metabolism

Ley, RE

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Sphingolipid Production by Gut Microbes Impacts Host Metabolism

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Ley, RE
Department Microbiome Science, Max Planck Institute for Developmental Biology, Max Planck Society;

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https://tks.keystonesymposia.org/index.cfm?e=Web.Meeting.Program&Meetingid=1521
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Citation

Ley, R. (2018). Sphingolipid Production by Gut Microbes Impacts Host Metabolism. Talk presented at Keystone Symposium: Microbiome, Host Resistance and Disease (X4). Banff, AB, Canada. 2018-03-04 - 2018-03-08.

Cite as: https://hdl.handle.net/21.11116/0000-000B-751E-1

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