Potential to introduce green hydrogen as cooking fuel by comparing 
techno-economic feasibility with existing cooking fuels

Kumar, Tapan

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Potential to introduce green hydrogen as cooking fuel by comparing techno-economic feasibility with existing cooking fuels

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Kumar, Tapan
Process Systems Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Kumar, T. (2022). Potential to introduce green hydrogen as cooking fuel by comparing techno-economic feasibility with existing cooking fuels. Master Thesis, Magdeburg: Otto-von-Guericke-Universität.

Cite as: https://hdl.handle.net/21.11116/0000-000B-8567-B

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