English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Tunable oleosome-based oleogels: Influence of polysaccharide type for polymer bridging-based structuring

MPS-Authors
/persons/resource/persons48919

Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons285147

Zambrano,  Juan C.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)

1-s2.0-S0268005X22009195-main.pdf
(Publisher version), 15MB

Supplementary Material (public)
There is no public supplementary material available
Citation

Vilgis, T. A., & Zambrano, J. C. (2023). Tunable oleosome-based oleogels: Influence of polysaccharide type for polymer bridging-based structuring. Food Hydrocolloids, 137: 108399. doi:10.1016/j.foodhyd.2022.108399.


Cite as: https://hdl.handle.net/21.11116/0000-000C-2BAD-2
Abstract
There is no abstract available