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Journal Article

Tunable oleosome-based oleogels: Influence of polysaccharide type for polymer bridging-based structuring

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Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Zambrano,  Juan C.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Citation

Vilgis, T. A., & Zambrano, J. C. (2023). Tunable oleosome-based oleogels: Influence of polysaccharide type for polymer bridging-based structuring. Food Hydrocolloids, 137: 108399. doi:10.1016/j.foodhyd.2022.108399.


Cite as: https://hdl.handle.net/21.11116/0000-000C-2BAD-2
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