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Confining the Sol‐Gel Reaction at the Water/Oil Interface: Creating Compartmentalized Enzymatic Nano‐Organelles for Artificial Cells

MPS-Authors
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Gonçalves,  Jenifer Pendiuk
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Promlok,  Duangkamol
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Ivanov,  Tsvetomir
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Rheinberger,  Timo
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Jo,  Seong-Min
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Graf,  Robert
Dept. Blom: Molecular Electronics, MPI for Polymer Research, Max Planck Society;

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Wagner,  Manfred
Dept. Weil: Synthesis of Macromolecules, MPI for Polymer Research, Max Planck Society;

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Wurm,  Frederik R.
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Caire da Silva,  Lucas
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Landfester,  Katharina
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Citation

Gonçalves, J. P., Promlok, D., Ivanov, T., Tao, S., Rheinberger, T., Jo, S.-M., et al. (2023). Confining the Sol‐Gel Reaction at the Water/Oil Interface: Creating Compartmentalized Enzymatic Nano‐Organelles for Artificial Cells. Angewandte Chemie International Edition, 62(11): e202216966. doi:10.1002/anie.202216966.


Cite as: https://hdl.handle.net/21.11116/0000-000C-9648-A
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