Hohmann, G., Potts, K., N'Guessan, A. K., Fowler, A., Mundry, R., Ganzhorn, J. U., et al. (2010).
Plant foods consumed by Pan: Exploring the variation of nutritional ecology across Africa. American
Journal of Physical Anthropology, 141(3), 476-485. doi:10.1002/ajpa.21168.