Kappl, Michael Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society;
Paiboon, N., Surassmo, S., Rungsardthong Ruktanonchai, U., Kappl, M., & Soottitantawat, A. (2023). Internal gelation of alginate microparticle prepared by emulsification and microfluidic method: Effect of Ca-EDTA as a calcium source. Food Hydrocolloids, 141: 108712. doi:10.1016/j.foodhyd.2023.108712.