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Decoding the Fucose Migration Product during Mass-Spectrometric Analysis of Blood Group Epitopes

MPS-Authors
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Lettow,  Maike
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Greis,  Kim
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Mucha,  Eike
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Manz,  Christian
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Hoffmann,  Waldemar
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Meijer,  Gerard
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Helden,  Gert von
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Pagel,  Kevin
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Citation

Lettow, M., Greis, K., Mucha, E., Lambeth, T. R., Yaman, M., Kontodimas, V., et al. (2023). Decoding the Fucose Migration Product during Mass-Spectrometric Analysis of Blood Group Epitopes. Angewandte Chemie International Edition, 62(24): e202302883. doi:10.1002/anie.202302883.


Cite as: https://hdl.handle.net/21.11116/0000-000C-F484-B
Abstract
Fucose is a signaling carbohydrate that is attached at the end of glycan processing. It is involved in a range of processes, such as the selectin-dependent leukocyte adhesion or pathogen-receptor interactions. Mass-spectrometric techniques, which are commonly used to determine the structure of glycans, frequently show fucose-containing chimeric fragments that obfuscate the analysis. The rearrangement leading to these fragments – often referred to as fucose migration – has been known for more than 25 years, but the chemical identity of the rearrangement product remains unclear. In this work, we combine ion-mobility spectrometry, radical-directed dissociation mass spectrometry, cryogenic-ion IR spectroscopy, and density-functional theory calculations to deduce the product of the rearrangement in the model trisaccharides Lewis x and blood group H2. The structural search yields the fucose moiety attached to the galactose with an α(1 → 6) glycosidic bond as the most likely product.