Leong, Elaine Department Structural Changes in Systems of Knowledge, Max Planck Institute for the History of Science, Max Planck Society;
Leong, E. (2023). Recipes and Paper Knowledge. In C., Davies, H., Lilley, & C., Richardson (Eds.), Practices of Ephemera in Early Modern England (pp. 105-110). New York, NY: Routledge. doi:10.4324/9781003058588-9.