Limitations and advantages of using metabolite-based genome-wide association 
studies: Focus on fruit quality traits

Vallarino, J.G.; Hong, J.; Wang, S.; Wang, X.; Sade, N.; Orf, I.; Zhang, D.; Shi, J.; Shen, S.; Cuadros-Inostroza, Á.; Xu, Q.; Luo, J.; Fernie, A. R.; Brotman, Y.

doi:10.1016/j.plantsci.2023.111748

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Limitations and advantages of using metabolite-based genome-wide association studies: Focus on fruit quality traits

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Fernie, A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Vallarino, J., Hong, J., Wang, S., Wang, X., Sade, N., Orf, I., et al. (2023). Limitations and advantages of using metabolite-based genome-wide association studies: Focus on fruit quality traits. Plant Science, 333: 111748. doi:10.1016/j.plantsci.2023.111748.

Cite as: https://hdl.handle.net/21.11116/0000-000D-3F42-3

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