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Microbial diversity in soil: The need for a combined approach using molecular and cultivation techniques

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Liesack,  W       
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Liesack, W., Janssen, P. H., Rainey, F. A., Ward-Rainey, N. L., & Stackebrandt, E. (1997). Microbial diversity in soil: The need for a combined approach using molecular and cultivation techniques. In J. D. van Elsas, J. T. Trevors, & E. M. H. Wellington (Eds.), Modern soil microbiology (pp. 375-439). New York: Marcel Dekker Inc.


Cite as: https://hdl.handle.net/21.11116/0000-000D-6B98-0
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