A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter 
glycoalkaloids in ripe tomato fruit

Sonawane, Prashant D.; Gharat, Sachin A.; Jozwiak, Adam; Barbole, Ranjit; Heinicke, Sarah; Almekias-Siegl, Efrat; Meir, Sagit; Rogachev, Ilana; O’Connor, Sarah E.; Giri, Ashok P.; Aharoni, Asaph

doi:10.1038/s41467-023-40092-5

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A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit

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Sonawane, Prashant D.
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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Heinicke, Sarah
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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O’Connor, Sarah E.
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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Citation

Sonawane, P. D., Gharat, S. A., Jozwiak, A., Barbole, R., Heinicke, S., Almekias-Siegl, E., et al. (2023). A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit. Nature Communications, 14: 4540. doi:10.1038/s41467-023-40092-5.

Cite as: https://hdl.handle.net/21.11116/0000-000D-8084-C

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